Chicken Wings

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Chicken Wings are a quick and easy appetizer recipe for all occasions. The recipe is a guide only: feel free to add herbs, spices and other ingredients to suit your own tastes. If you eat enough of these, your appetizer may turn into a full meal!

Ingredients:

• 16 chicken wings or small drumsticks
• 3/4 cup honey
• 1/2 cup soya sauce
• 3/4 cup chopped onions
• 1/2 cup ketchup
• 3 tbsp. brown sugar
• 1/4 tsp. garlic powder
• 1/8 tsp. black pepper
• Juice of one lemon (you may also use 2 tbsp. lime juice or regular vinegar)
• Optional: add small amounts of Tabasco sauce or your favorite Hot Sauce, to taste
• Note: You may add 1-2 tbsp. tomato paste to thicken the sauce

Mix all of the ingredients (except for chicken) together in a large bowl. Add the wings and coat them well with the sauce. Marinate in the refrigerator for at least 2 hours or leave them overnight.

Place in prepared baking dish dish to make clean up easy. Bake for 45 minutes.

You can double this recipe.

Note: As far as finger food is concerned, small drumsticks or 'drumettes' are easier to eat without getting dirty.

Please send your favorite Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.

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