Chicken Casserole for a Crowd!

<< Chicken Casserole is a terrific recipe for Shabbat dinner and whenever you feel like cooking for a crowd. You will need a large baking dish, roaster or Dutch oven for this recipe. The tangy sauce prepared with wine, barbecue sauce and lemon juice is delicious.

Ingredients:

• 2 cut-up chickens, bone-in, skin on
• 3 onions, large
• 2 zucchini, medium
• 3-4 sliced carrots
• 5-6 potatoes, peeled and sliced
• ½ cup white or red wine
• 2/3 cup barbecue sauce
• 1 tbsp. lemon juice
• 1 tsp. sugar added to sauce, optional
• Salt, pepper, garlic powder, to taste
• 1 tsp. dried oregano

Brush the bottom of the baking dish with a light layer of oil and evenly distribute the prepared vegetables in the pan. Place pieces of chicken on top of vegetables in a single layer trying not to overlap.

Mix wine, barbecue sauce and lemon juice (plus sugar, if desired) together and pour over chicken.

Bake covered at 375°F for 30 minutes. Remove cover and continue to bake for an additional 20-30 minutes until ingredients are browned and completely cooked. If desired, you can double the quantity of cooking sauce to 1 1/3 cups barbecue sauce, 1 cup of wine and 2 tbsp. of lemon juice.

Serve with your favorite noodles or rice.

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