Cheese Loaf - Baked Cheese Blintz Loaf

<< Blintz Cheese Loaf is a an easy recipe made with cream and cottage cheese, baked together with a simple batter. The loaf is prepared in a regular 9 x 5" loaf pan and when served warm with applesauce, fresh berries and sour cream, tastes like cheese blintzes, minus the fuss. Great dish for brunch and dairy entertaining.

Ingredients for Batter:

• 1/2 cup butter or margarine, melted
• 2 eggs
• 1 tsp. baking powder
• 3 tbsp. sugar
• 3/4 cup milk
• 1 1/4 cups flour

• 1 lb. cottage cheese (the solid, dry type)
• 2 tbsp. butter or margarine, softened
• 1 egg
• 1 tbsp. sour cream
• 1 tsp. salt
• 1 tbsp. sugar
• 4 oz. cream cheese

Batter: Combine all batter ingredients in a large bowl and beat until smooth. Pour half of batter into prepared loaf pan.

Filling: Combine all filling ingredients in a bowl and beat well until smooth. Pour all of the filling over the batter in the loaf pan.

Cover filling with remaining batter.

Bake for 50-60 minutes on centre rack of oven. Cool for 10 minutes. Gently slice warm loaf and serve with applesauce, sour cream and berries, as desired.

Source: 'Spice and Spirit' - The Complete Kosher Jewish Cookbook, Lubavitch Women's Cookbook Publication

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If you like Cottage Cheese Loaf, click here for Brunch Recipes

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