Bruschetta

<<

Bruschetta is a delicious appetizer recipe made with fresh herbs and vegetables. It is served on a toasted baguette or crackers. You can top toasted pita chips with this delicious tomato mixture or even use it as a filling for stuffed mushrooms. Whichever way you eat it, this recipe is a light and refreshing start to any meal.

Ingredients:

• French or Italian long baguette or loaf of bread
• 1/4 cup olive oil
• 3 large ripe tomatoes
• 1/2 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp. vinegar (white, red wine or balsamic)
• 1 tbsp. chopped fresh basil
• 1 tbsp. chopped fresh parsley
• 1/4 tsp. salt
• 1/8 tsp. black pepper

Cut the bread into diagonal slices (not too thin) and lay the pieces on a baking sheet. Brush one side of the bread with olive oil. Broil for approximately 2 minutes until golden brown - DO NOT LET IT BURN.

Top the toasted bread with spoonfuls of this tasty tomato mixture and serve.

This recipe makes approximately 4 servings. You can double or triple the recipe.

You may add capers, finely diced pepper, chopped olives or parmesan cheese to the tomato mixture if you wish. The recipe should reflect your own taste preferences.

Please send your favorite vegetable recipes and other Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.

If you like Bruschetta, click here for more Appetizer Recipes

More Salad Recipes

Custom Search