Breads and Muffins
Great Breads and Muffins Recipes are worth their weight in gold. The recipes list on this page are nutritious and generally lower in fat than other cakes, cookies and other baked goods. In addition to delicious breads made with yeast, loaves and muffins may contribute to a sensible breakfast or satisfying snack. Please note that you can cut fat and boost the nutritional value of most quickbreads and muffins by replacing half of the all-purpose white flour with whole wheat flour, cutting back oil and fat by a third, and adding applesauce in place of the fat. In addition, save calories by making mini or regular sized muffins instead of the jumbo or extra large size. Easy Jewish Recipes would like to share some of your favorite challah and other bread recipes, muffins recipes and other meal ideas with its readers - please send them via email to karen@easyjewishrecipes.com or submit using the Contact Info page.
Lemon Coconut Loaf with Cream Cheese Filling
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