Boneless Chicken with Maple and Fruit

<< Boneless Chicken with Maple and Fruit is an easy chicken recipe that can be prepared with apples, peaches, nectarines or pears, whatever is in season. Ready in minutes.

Ingredients:

4 boneless, skinless chicken breasts or 8 boneless, skinless chicken thighs
1 tbsp. oil
1 medium onion, diced
2 crisp apples, firm peaches or nectarines or pears, not too soft, cored or pitted, sliced into thin pieces
3 tbsp. maple syrup
1 tbsp. soy sauce
1/8 tsp. garlic powder
Chopped thyme, chives or basil, as garnish

Heat oil to medium heat in a large skillet. Cook chicken for about 4-5 minutes on each side. Add onions and saute together with chicken for another 4-5 minutes.

Add fruit and cook until it begins to brown slightly, turning pieces over so that both sides are golden. Add maple syrup, soy sauce and garlic powder. Bring mixture to a light boil, cover and reduce heat to simmer, until chicken is cooked through.

Serve over noodles or rice and garnish with chopped basil, thyme or chives.

Serves: 4

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