Bean Salad

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Bean Salad is a nutritious salad recipe to serve as an appetizer, side salad or light meal.

Dressing Ingredients:

• 1/4 cup vinegar
• 1/2 cup oil
• 1/4 tsp. black pepper
• 1/2 tsp. salt
• 1 tsp. dry mustard
• 1/2 tsp. powdered celery seed
• 1/2 tsp. dried thyme
• 1 tbsp. sugar
• 1 garlic clove, minced (or 1/4 tsp. garlic powder)

Salad Ingredients:

• 1 cup canned or frozen cut green beans, drained and rinsed
• 1 can red kidney beans, drained and rinsed
• 1 package of frozen lima beans, thawed and drained
• 1 small onion, chopped
• 1 red pepper, chopped
• 1 cup celery, chopped

Refrigerate salad for 4-5 hours allowing ingredients to marinate. Serve chilled.

Please send your favorite Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.

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