Banana Muffins

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Banana Muffins are a lowfat muffin recipe that are easy to prepare and even easier to devour. Mix all ingredients by hand and you will have muffins fresh out of the oven in a half hour.

Ingredients:

• 1 ½ cups flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• ½ tsp. salt
• ½ tsp. cinnamon
• 1/8 tsp. cream of tartar
• ½ cup sugar
• 1 egg
• 1/3 cup oil
• 1 tsp. vanilla extract
• 1 ½ cups mashed bananas
• Add in: 1 cup cranberries, raisins or blueberries (or a combination)or chocolate chips

Lightly whisk the dry ingredients together in a medium sized bowl. In a small bowl, lightly whisk together the egg, oil and vanilla, slowly incorporating the bananas and fruit or chocolate chips.

Add the wet ingredients to the flour mixture and stir only until moistened – do not over mix. Pour batter into prepared muffin tins and bake for about 20 minutes, or until golden brown and firm in the centre.

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