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BBQ Baked Chicken

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BBQ Baked Chicken is made with a stovetop barbecue sauce that takes only a few minutes to prepare. The chicken bakes slowly and takes in the tangy flavors - at the same time, it fills your home with a mouth-watering aroma.

Ingredients:

  • 1 chicken, cut-up and skin removed
  • 1/4 cup water
  • 1 tbsp. dry mustard
  • 1/4 cup vinegar
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 cloves garlic, minced or 1/2 tsp. garlic powder
  • 3 tbsp. oil
  • 2 tbsp. chopped onion
  • 1/2 cup Chili sauce or ketchup
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. brown sugar
Combine all ingredients, except for chicken, in a saucepan and heat until boiling. Turn down heat to low and simmer for 10 minutes. Set aside.

Place chicken in a baking dish. Pour sauce over top of chicken and bake covered for 30 minutes. Baste after 15 minutes.

Remove cover and bake for additional 20 minutes, basting each 10-15 minutes.

This easy chicken recipe may be served over rice or noodles.

Please send your favorite Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.


If you like BBQ Baked Chicken, click here for more Chicken Recipes

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