Apple Crumble

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Apple Crumble is an easy dessert recipe that will surely please your guests. Feel free to accent the apple mixture with blueberries, raspberries, raisins, sliced peaches, plums or pears, whatever you have on hand. Adjust the quantities in the recipe to the baking dish that you want to use. Precise measurements are not required for this recipe - it will come out delicious no matter what!

Ingredients for Crumble Topping:

• 1/2 cup flour
• 1/2 cup rolled oats (not instant) or plain granola cereal
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 tsp. cinnamon
• 5-6 tablespoons butter or pareve margarine, cut into small pieces
• Optional: Pinch of ground mace, ground ginger, powdered cloves or nutmeg

Ingredients for Apple Mixture: (for an 9" square pan or individual ramekins)

• 5-6 cups apples (firm, tart-tasting apples are best)
• 1-2 tbsp. fresh lemon, lime or orange juice
• 1/4 cup sugar
• 1/2 tsp. cinnamon

Prepare filling by peeling and coring apples, chopping them into 3/4'-1" chunks. In a large bowl, combine chopped apples with lemon, sugar and cinnamon plus any additional fruit that you are using.

Place apple mixture in prepared baking dish. Sprinkle crumble topping evenly over apple mixture.

Bake for 40 minutes (25 minutes for ramekins) until apples are bubbling and topping is lightly browned.

Cool the Apple Crumble for 30-40 minutes and serve as is or topped with whipped cream, ice cream, or fresh fruit. Cover and refrigerate leftovers, if there are any.

Please send your favorite Jewish recipes via email to karen@easyjewishrecipes.com or submit using the Contact Info page.

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