Watermelon Mousse<< Watermelon Mousse is an easy recipe that is a refreshing and luscious. Prepare this recipe as a pareve dish by using a non-dairy whipped topping instead of heavy cream. Ingredients:
Use a blender or coarse sieve to puree the watermelon (that has been seeded). In a small bowl, pour in the gelatin powder plus 1/4 cup of the watermelon puree - stir to combine. Heat 2 cups pureed watermelon in a medium saucepan over low heat until almost boiling. Add softened gelatin mixture and stir until dissolved. Remove from heat and stir in sugar and lemon juice. Place in refrigerator, stirring occasionally, until the mixture mounds slightly when dropped from a spoon. Whip cream until stiff and fold into the watermelon mixture. Turn into a 4-cup mold. Freeze. Un-mold and garnish with lemon slices, melon balls and mint sprigs. You can also serve the mousse by spooning portions into attractive parfait or dessert glasses. Serves 6. Source: www.greenearthinstitute.org Please send your favorite mousse recipes, watermelon recipes and other meal ideas via email to karen@easyjewishrecipes.com or submit using the Contact Info page.
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